Cheeseburger Macaroni Skillet

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 2 Garlic cloves
  • 1 tsp Garlic powder
  • 1 Vidalia onion

• Canned Goods

  • 2 1/2 cups Chicken stock

• Pasta & Grains

  • 2 cups Elbow macaroni

• Baking & Spices

  • 1/2 tsp Kosher salt
  • 1/2 tsp Pepper, fresh ground

• Dairy

  • 5 slices American cheese
  • 1 cup Cheddar, sharp
  • 1 cup Colby jack cheese
  • 1 cup Low-fat milk

Found on thesuburbansoapbox.com

Description

Ingredients

• 1 lb lean ground beef
• 1 vidalia onion, diced
• 2 garlic cloves, minced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground pepper
• 1 teaspoon garlic powder
• 1 cup low-fat milk
• 2 1/2 cups chicken stock (or broth
• 2 cups elbow macaroni
• 1 cup shredded colby jack cheese
• 1 cup shredded sharp cheddar
• 5 slices american cheese, cut into small pieces

Directions

• In a large skillet over med-high heat, brown the ground beef until completely cooked and no longer pink. Transfer to a bowl using a slotted spoon and drain off all but 2 tablespoons of fat.
• Add the onion to the pan and sauté until softened. Add the garlic and cook for 1 minute. Stir in the salt, pepper and garlic powder. Return the beef to the pan. Stir in the milk, chicken stock and macaroni. Bring the mixture to a boil and then turn to heat to low.
• Cover and simmer for 10 minutes or until the macaroni is tender.
• Remove from the heat and stir in the cheese until melted. Serve immediately.