Cheeseburger Noodle Skillet

• Meat

  • 1 lb Ground beef

• Produce

  • 2 cloves Garlic
  • 1 Onion, medium
  • 1 Parsley, fresh

• Canned Goods

  • 4 cup Beef broth, low sodium
  • 1 tbsp Tomato paste

• Condiments

  • 1 tsp Mustard, yellow
  • 1 tsp Worcestershire sauce

• Pasta & Grains

  • 12 oz No yolks extra broad noodles

• Baking & Spices

  • 1 Kosher salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Dairy

  • 2 cup Cheddar
  • 1 cup Monterey jack

Found on delish.com

Ingredients

• 1 tbsp. extra-virgin olive oil
• 1 Medium Onion, Diced
• 2 cloves garlic, minced
• 1 lb. ground beef
• kosher salt
• 1 tbsp. tomato paste
• 1 tsp. Worcestershire sauce
• 1 tsp. yellow mustard
• 4 c. low-sodium beef broth
• 12 oz. No Yolks® Extra Broad Noodles
• 2 c. shredded Cheddar
• 1 c. Shredded Monterey Jack
• Chopped fresh parsley, for garnish

Directions

• In a large skillet over medium-high heat, heat olive oil. Add onion and cook until soft, 5 minutes, then stir in garlic and cook until fragrant, 1 minute.Add ground beef to skillet and season generously with salt. Cook until starting to brown, then drain the fat. Stir in tomato paste, Worcestershire sauce, and mustard. Cook until beef is browned, 8 minutes.Pour beef broth into skillet and bring to a simmer. Add No Yolks noodles and simmer until tender, 15 to 20 minutes.Remove from heat and stir in shredded cheese until melted.Garnish with parsley and serve.