Cheesecake Cookies

• Condiments

  • 1/2 cup Cherry preserves or preserves

• Baking & Spices

  • 2 1/2 cups Flour
  • 1 1/2 cups Sugar
  • 2 tsp Vanilla

• Snacks

  • 1 cup Graham cracker crumbs

• Dairy

  • 1 cup Butter
  • 8 oz Cream cheese

• Other

  • Optional

Found on jaysbakingmecrazy.com

Description

Ingredients

• 8 oz cream cheese at room temperature
• 1 cup butter, room temperature
• 1½ cups sugar
• 2 teaspoons vanilla
• 2 cups flour
• 1 cup graham cracker crumbs, divided
• OPTIONAL
• ½ cup cherry preserves or preserves of choice
• ½ cup additional flour

Directions

• Preheat oven to 350° and line a sheet tray with parchment paper
• Cream butter and cream cheese together until fully mixed.
• Add in sugar and vanilla, stir to combine.
• Stir in flour and ½ cup graham cracker crumbs. Mix well.
• If using the preserves, stir them and the additional flour in until well combined.
• Scoop into balls and roll in remaining cracker crumbs.
• Place on tray and bake for 13-15 minutes.
• If desired, press down cookies slightly when still warm.
• Once cooled, place in fridge and let chill. Best served cold.