Cheesecake-Stuffed Apples

• Vegetarian

• Produce

  • 6 Apples
  • 1 cup Raspberries

• Refrigerated

  • 1 Egg

• Condiments

  • 1 Caramel sauce
  • 1 Lemon juice

• Baking & Spices

  • 2 2/3 oz Sugar
  • 1 tbsp Sugar icing
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1 Pecans

• Dairy

  • 1 cup Cream cheese

Found on thrillist.com

Description

Directions

• Preheat oven to 320°F.  Cut off the tops of the apples and hollow each one out. Spritz each one with fresh lemon juice.  In a small bowl, combine the cream cheese and sugar. Mix well, add the egg and vanilla extract, and stir thoroughly until smooth. Spoon the mixture into each apple.  Set the stuffed apples on a baking tray, and bake for approximately 20-25 minutes. Once the cheesecake has set, place it in the fridge and let it cool. Make Raspberry Coulis: In a food processor, combine the raspberries and powdered sugar. Blend until thoroughly puréed.  Once the stuffed apples have cooled, top them with chopped pecans. Drizzle with raspberry coulis, caramel sauce, and your choice of biscuit/cookie crumbles, and serve.