Cheesecake Stuffed Strawberries and Mother’s Day

• Vegetarian

• Produce

  • 1 lb Strawberries, large

• Baking & Spices

  • 1/4 cup Powdered sugar
  • 1 tsp Vanilla extract

• Snacks

  • 1/4 cup Graham cracker crumbs

• Dairy

  • 1 (8 ounce package Cream cheese

Found on the-girl-who-ate-everything.com

Ingredients

• 1 lb large strawberries
• 1 (8 ounce) package cream cheese, softened
• ¼ - ½ cup powdered sugar (depending on how sweet you want it)
• 1 teaspoon vanilla extract
• ¼ - ½ cup graham cracker crumbs

Directions

• Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside.
• In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.
• Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving.