Cheesecake Stuffed Strawberries Made Healthier

• Vegetarian

• Produce

  • 1 lb Strawberries, fresh

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1 tsp Vanilla extract

• Snacks

  • 1/2 Graham cracker

• Dairy

  • 4 oz Cream cheese

Found on feastingnotfasting.com

Description

Ingredients

• 1 lb. fresh strawberries
• 4 oz. cream cheese, room temperature
• 1-2 Tbsp. honey (I used 1 but if you prefer it sweeter, add more)
• 1 tsp. vanilla extract
• ½ a graham cracker, crushed (about 2 Tbsp. crumbled)

Directions

• In a small bowl, stir cream cheese, honey, and vanilla extract together until well mixed.*
• Cut the hull out of each strawberry and cut the bottom tip off so that it will sit evenly on a plate.
• Place cream cheese mixture into a plastic bag and cut the corner off (you can use a decorating bag instead if desired).
• Pipe cream cheese mixture into each strawberry in a circle to create a swirl.
• Sprinkle with graham cracker crumbs. The strawberries do not keep well so serve immediately.