Cheesecake Sugar Cookie Cups

• Vegetarian

• Produce

  • 1 Choice of berries

• Baking & Spices

  • 1/2 cup Sugar
  • 1 package Sugar cookie dough
  • 1 tsp Vanilla
  • 1 cup Whipped cream

• Dairy

  • 8 oz Cream cheese

Found on lmld.org

Description

Ingredients

• 1 package sugar cookie dough
• choice of berries, or other fruit toppings
• 8 oz cream cheese
• ½ cup sugar
• 1 tsp vanilla
• 1 cup whipped cream (or 4 oz cool whip)

Directions

• Preheat your oven to 350 degrees.
• Cut sugar cookie dough into 12 slices.
• Press each slice into a greased muffin tin. Press into the bottom and up the sides about ⅔ of the way, to create a little bowl.
• Bake for about 16-18 minutes until the edges just start to turn a golden brown color.
• Allow to cool for 5 minutes. Transfer to a wire rack to cool completely. (The easiest way for me was just by inverting the pan and tapping the bottom so theyd fall out)
• While they are cooling, beat cream cheese until smooth.
• Add in the sugar and vanilla and beat for about 2-3 minutes until creamy.
• Fold in the whipped cream.
• Spoon cheesecake filling (or pipe it) into each cookie top.
• Top with your choice of mixed fruit.