Cheesy bacon potato bites party

• Vegetarian
• Gluten free

• Produce

  • 4 Green onions
  • 2 lb Potatoes

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 2 cups Cheddar cheese, medium

Found on inspiredreamer.com

Ingredients

• 2 lbs. potatoes, I used 3 large potatoes
• 6 slices of bacon, cooked, drained & chopped (reserve 1 tablespoon of the bacon grease).
• 2 cups medium cheddar cheese, shredded
• 4 green onions, chopped
• salt & pepper to taste

Directions

• Preheat oven to 375 degrees. Brush cookie sheet very lightly with reserved bacon grease. OR you could spray it with cooking spray to save a few calories.
• Wash & slice potatoes, somewhere between 1/4 and 1/8 inch thick. I like them best on the thick side.
• Place potato slices in a large pot, cover with water & cook until water boils. Boil for about 5 minutes or less, depending on the thickness of your potatoes. You DONT want them cooked through, and you definitely still want them firm or they will fall apart.
• Carefully drain potatoes and arrange on prepared cookie sheet, shingle style, slightly overlapping. Lightly brush potatoes with reserved bacon grease. Or if you are anti-bacon grease, brush with vegetable oil or olive oil.
• Sprinkle with shredded cheese, salt and pepper to taste and chopped bacon.
• Bake for 15 minutes until potatoes are cooked through. I placed it under the broiler for 2 minutes after baking for a little extra crunch.
• Top with chopped green onions.