Cheesy baked black bean dip

• Vegetarian
• Gluten free

• Produce

  • 2 (15.5 oz. cans Black beans
  • 1/2 tsp Garlic powder
  • 1 (4 oz. can Green chilies
  • 1 (14.5 oz. can Tomatoes

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tbsp Chili powder
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1 1/2 tsp Cumin, ground

• Dairy

  • 1 1/2 cups Cheddar cheese
  • 1 (8 oz. container Cream cheese, Plain

Found on familyfoodonthetable.com

Description

Ingredients

• 2 (15.5 oz.) cans black beans, rinsed and drained
• 1 (14.5 oz.) can diced tomatoes, drained
• 1 (4 oz.) can diced green chilies
• 1 (8 oz.) container plain cream cheese (I use low-fat), softened
• 1 tablespoon chili powder
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 1/2 cups shredded cheddar cheese, divided
• For serving: tortilla chips
• 2 (15.5 oz.) cans black beans, rinsed and drained
• 1 (14.5 oz.) can diced tomatoes, drained
• 1 (4 oz.) can diced green chilies
• 1 (8 oz.) container plain cream cheese (I use low-fat), softened
• 1 tablespoon chili powder
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 1/2 cups shredded cheddar cheese, divided
• For serving: tortilla chips

Directions

• Preheat oven to 375. Spray a 2-quart baking dish with cooking spray and set aside. Add rinsed and drained black beans to a large bowl. Using a fork, roughly mash about half of the beans. Add remaining ingredients to the bowl, using just 1/2 cup of the cheddar cheese and stir to get everything well-mixed. Pour the mixture into the baking dish and top with the remaining 1 cup of cheddar cheese. Bake at 375 for 20-25 minutes, until hot and bubbly. Serve hot with tortilla chips for dipping.
• Preheat oven to 375. Spray a 2-quart baking dish with cooking spray and set aside.
• Add rinsed and drained black beans to a large bowl. Using a fork, roughly mash about half of the beans.
• Add remaining ingredients to the bowl, using just 1/2 cup of the cheddar cheese and stir to get everything well-mixed.
• Pour the mixture into the baking dish and top with the remaining 1 cup of cheddar cheese.
• Bake at 375 for 20-25 minutes, until hot and bubbly.
• Serve hot with tortilla chips for dipping.
• Preheat oven to 375. Spray a 2-quart baking dish with cooking spray and set aside.
• Add rinsed and drained black beans to a large bowl. Using a fork, roughly mash about half of the beans.
• Add remaining ingredients to the bowl, using just 1/2 cup of the cheddar cheese and stir to get everything well-mixed.
• Pour the mixture into the baking dish and top with the remaining 1 cup of cheddar cheese.
• Bake at 375 for 20-25 minutes, until hot and bubbly.
• Serve hot with tortilla chips for dipping.