Cheesy Bolognese pies

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 2 cups Bolognese sauce, cooked

• Bread & Baked Goods

  • 1 Roll ready-made puff pastry

• Dairy

  • 1 cup Cheddar cheese, grated

Found on simply-delicious-food.com

Description

Ingredients

• 2-3 cups cooked Bolognese sauce
• 1 roll ready-made puff pastry
• 1 cup grated cheddar cheese
• 1 egg, beaten

Directions

• Pre-heat the oven to 180°c and line a baking tray with parchment paper.
• Roll the pastry out on a floured surface then cut into 6 squares.
• Place a few spoonfuls of the cooled left-over Bolognese onto the center of the pastries then top with a little cheese. Brush the edges of the pastry with egg then fold the pastry over and crimp the edges. Cut a slit into the top of the pastry to allow steam to escape then brush with egg.
• Place onto the prepared baking tray and continue until you have 6 pies. Sprinkle over any remaining cheese.
• Place the tray into the oven and allow to bake for 15-20 minutes until the pies are golden brown and cooked through.
• Remove from the oven and allow to cool for a few minutes then serve.