Cheesy Broccoli-Cauliflower Bake

• Vegetarian

• Produce

  • 1 cups Broccoli florets
  • 3 cups Cauliflower florets
  • 1 tsp Oregano
  • 1 tsp Parsley, fresh

• Baking & Spices

  • 1 tsp Black pepper
  • 1/2 tsp Cayenne
  • 1 tbsp Paprika, smoked

• Oils & Vinegars

  • 1/4 cup Olive oil

• Bread & Baked Goods

  • 1 cup Panko crumbs, gluten-free

• Dairy

  • 1 1/2 cup Mozzarella cheese

Found on primaverakitchen.com

Description

Ingredients

• 1 cups broccoli florets
• 3 cups cauliflower florets
• 1 cup gluten free panko crumbs
• ¼ cup olive oil (you can use melted coconut oil or even melted butter)
• 1 tsp. oregano
• 1 tbsp. smoked paprika
• ½ tsp. cayenne
• 1 tsp fresh parsley, chopped
• 1 tsp. black pepper
• 1 ½ cup Mozzarella cheese

Directions

• Preheat oven to 450F.
• In a large pot bring water to a boil.
• Add the broccoli and cauliflower and cook them for about 3-4min (don’t cook more than that because you will bake them as well). Drain and set aside.
• In a small bowl, add the panko crumbs, olive oil, oregano, paprika, parsley, cayenne and black pepper. Mix everything very well to combine. Set aside.
• In a medium sized casserole dish sprayed with cooking spray, add the broccoli, cauliflower and Mozzarella.
• Top with the panko mixture.
• Bake for about 15 minutes.