Cheesy Cauliflower alla Vodka Casserole - Low Carb

• Produce

  • 1/4 cup Basil, fresh
  • 8 cups Cauliflower florets, cooked

• Condiments

  • 2 cups Vodka sauce

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Kosher salt

• Dairy

  • 2 tbsp Butter
  • 2 tbsp Heavy whipping cream
  • 1/3 cup Parmesan cheese, grated
  • 6 slices Provolone cheese

Found on ibreatheimhungry.com

Description

Ingredients

• 8 cups cooked cauliflower florets, well drained
• 2 cups vodka sauce
• 2 Tbsp heavy whipping cream
• 2 Tbsp melted butter
• ⅓ cup grated Parmesan cheese
• ½ tsp kosher salt
• ¼ tsp ground black pepper
• 6 slices Provolone cheese
• ¼ cup fresh basil, chopped

Directions

• Combine the cauliflower, vodka sauce, heavy whipping cream, butter, Parmesan cheese, kosher salt, and black pepper in a large bowl and toss to coat well.
• Transfer into a 9 x 13 baking dish (or equivalent) and top with slices of Provolone (or mozzarella) cheese.
• Bake in a preheated 375 degree (F) oven for 30 - 40 minutes or until the casserole is bubbling and the cheese is completely melted.
• Remove from the oven and let it rest for about 10 minutes.
• Top with chopped fresh basil and serve.