Cheesy Cauliflower Bake

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 large heads Cauliflower
  • 3 cloves Garlic
  • 1 tbsp Thyme, fresh leaves

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Dairy

  • 6 tbsp Butter
  • 2 cup Cheddar, white
  • 1/2 cup Heavy cream
  • 1 cup Parmesan, grated

Found on delish.com

Ingredients

• 1 1/2 large heads cauliflower
• 6 tbsp. butter, plus more for buttering dish
• 1/2 c. heavy cream
• 3 cloves garlic, minced
• 2 c. shredded white Cheddar
• 1 c. grated Parmesan
• 1 tbsp. fresh thyme leaves
• kosher salt
• Freshly ground black pepper

Directions

• Preheat oven to 400º. In a large pot of salted boiling water, cook cauliflower until tender, 8 minutes. Drain well.Butter a large baking dish. Add half the cauliflower and pour over half the heavy cream. Dot with half the butter, sprinkle with half the garlic, cheddar, Parmesan, and thyme. Repeat with remaining ingredients and season with salt and pepper.Bake until cheese is melty and deeply golden, 30 minutes.Let cool 5 minutes, then serve.