Cheesy Chicken & Sausage Pasta

• Meat

  • 2 Andouille sausages, about 15 oz
  • 2 Chicken breast, boneless skinless

• Seafood

  • 2 tbsp Pike\'s peak butchers rub* (or your favorite blend of spices

• Produce

  • 1 (12 oz bag Broccoli pieces, frozen

• Condiments

  • 1 tsp Mustard, dry

• Pasta & Grains

  • 16 oz Radiatori pasta

• Baking & Spices

  • 4 tbsp Flour
  • 1 Salt

• Dairy

  • 4 tbsp Butter
  • 1 lb Colby-jack cheese, grated
  • 2 cups Heavy cream
  • 2 cups Milk

• Frozen

  • 1 (10 oz bag Mixed vegetables, frozen

Found on bigbearswife.com