Cheesy Chicken Bacon Ranch Spaghetti

• Meat

  • 3 oz Bacon, cooked
  • 3 1/2 cups Chicken, cooked

• Canned Goods

  • 2 cans Cream of chicken soup

• Pasta & Grains

  • 12 oz Spaghetti noodles

• Baking & Spices

  • 1 1 oz packet Ranch dressing mix, dry

• Dairy

  • 1 1/2 cup Cheddar cheese
  • 16 oz Sour cream

Found on theginghamapron.com

Description

Ingredients

• 12 ounces spaghetti noodles
• 2 cans cream of chicken soup
• 3.5 cups cooked chopped chicken
• 16 oz sour cream
• (1) 1 oz packet of dry ranch dressing mix
• 3 oz cooked bacon, chopped
• 1.5 cup cheddar cheese

Directions

• Preheat oven to 350 degrees
• In a large pot cook spaghetti according to package directions, drain and set aside
• Combine chicken, soup, sour cream, ranch mix, bacon and1 cup cheese,
• Add to pasta and stir until evenly coated
• Top with remaining ½ cup of cheddar cheese
• Pour into greased 9x13 pan
• Bake for 25-30 minutes until heated through and bubbly