Cheesy Chicken Broccoli Bake

• Meat

  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 2 cup Broccoli
  • 2 cloves Garlic
  • 1 cup Yellow onion

• Canned Goods

  • 2 cup Chicken broth

• Pasta & Grains

  • 1 cup White rice

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1/4 cup Panko breadcrumbs

• Dairy

  • 1 cup Cheddar
  • 1 cup Heavy cream

Found on delish.com

Description

Ingredients

• 1 tbsp. Extra virgin olive oil
• 1 c. diced yellow onion
• 2 cloves garlic, minced
• 1 lb. boneless skinless chicken breasts, cubed
• kosher salt
• Freshly ground black pepper
• 1 c. white rice
• 2 c. chicken broth (or more, if needed)
• 1 c. heavy cream
• 2 c. broccoli, florets only
• 1 c. Cheddar, shredded
• 1/4 c. panko breadcrumbs

Directions

• In a large skillet over medium-high heat, heat olive oil. Add onion and garlic and cook until fragrant, about 5 minutes. Add chicken and season with salt and pepper. Cook until golden, about 6 minutes more.To the skillet, add rice. Pour in chicken broth and heavy cream and stir to combine. Bring to a simmer and let cook until rice is fully cooked, about 15 minutes. Add more broth if necessary. Mix in broccoli and cheddar and continue cooking until cheese is melted and broccoli is tender.Sprinkle skillet evenly with panko breadcrumbs and season with salt and pepper. Broil until golden and crispy, about 2 minutes.