Cheesy Chicken Chowder

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 1 cup Carrots
  • 1 cup Celery
  • 1/2 cup Onion
  • 2 cups Potatoes

• Canned Goods

  • 3 cups Chicken broth

• Baking & Spices

  • 1/3 cup All-purpose flour
  • 1/4 tsp Pepper
  • 1 1/2 tsp Salt

• Dairy

  • 1/4 cup Butter
  • 2 cups Cheddar cheese
  • 2 cups Milk

Found on tasteofhome.com

Description

Ingredients

• 3 cups chicken broth
• 2 cups diced peeled potatoes
• 1 cup diced carrots
• 1 cup diced celery
• 1/2 cup diced onion
• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 cup butter, cubed
• 1/3 cup all-purpose flour
• 2 cups milk
• 2 cups (about 8 ounces) shredded cheddar cheese
• 2 cups diced cooked chicken

Directions

• Directions In a 4-quart saucepan, bring chicken broth to a boil. Reduce heat; add the potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 12-15 minutes or until vegetables are tender. Meanwhile, melt butter in a medium saucepan; stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese, stirring until melted; add to broth along with chicken. Cook and stir until heated through. Yield: 6-8 servings. Originally published as Cheesy Chicken Chowder in Taste of Home June/July 1993, p29 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition