Cheesy Chicken Enchilada Dip

• Gluten free

• Meat

  • 3 cups Chicken

• Produce

  • 1 (4.5 oz can Green chiles

• Baking & Spices

  • 1 packet Hidden valley original ranch dips mix, dry

• Dairy

  • 1 cup Cheddar cheese
  • 2 cups Monterey jack cheese

• Prepared

  • 1 (10 oz can Enchilada sauce, red

Found on familyfreshmeals.com

Description

Ingredients

• 1 packet dry Hidden Valley® Original Ranch® Dips Mix
• 1 (10 oz ) can red enchilada sauce
• 3 cups shredded chicken
• 1 (4.5 oz) can diced green chiles, drained
• 1 cup cheddar cheese
• 2 cups Monterey Jack cheese, divided

Directions

• Preheat oven to 350 degrees. In a large bowl, mix together enchilada sauce and ranch dressing packet. Stir until no clumps remain.
• Next mix in shredded chicken, green chiles, 1 cup of cheddar cheese and 1 cup of Monterey Jack cheese. Carefully mix until well combined.
• Pour mixture evenly into a 13 X 9 baking dish. Top with remaining cup of Monterey Jack cheese. Bake for 20-25 minutes until cheese is melted and bubbly around the edges.
• Serve with your favorite tortilla chips.