Cheesy Chicken Sliders

• Meat

  • 3/4 cup Bacon, cooked
  • 1 shredded 2 cans (13 oz. each shredded chunk Chicken

• Produce

  • 2 tsp Garlic
  • 1 (14 oz. can Gold garlic & olive oil tomatoes, Red
  • 3/4 cup Spinach, fresh

• Condiments

  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 tbsp Flour
  • 1 Salt and pepper
  • 1 tbsp Sesame seeds

• Bread & Baked Goods

  • 1 18 count package Hawaiian rolls

• Dairy

  • 3/4 cup 2% milk
  • 5 tbsp Butter
  • 1 1/2 cups Cheddar cheese
  • 1 1/2 cups Mozzarella cheese

• Other

  • 1 Tablespoon ranch powder

Found on insidebrucrewlife.com

Description

Directions

• Preheat the oven to 350 degrees. Cut 15 of the rolls in half lengthwise and place in a 9x13 baking dish.
• Melt the butter in a large saucepan. Add the flour and cook for 1 minute. Stir in the garlic.
• Whisk in the milk slowly. Cook and stir over medium heat until the mixture thickens.
• Add the mozzarella cheese and ranch powder and stir until melted and creamy. Stir in the chicken, tomatoes, bacon, and spinach. Continue to stir until everything is heated through and the spinach is wilted. Season to taste with the salt and pepper.
• Spoon the chicken mixture evenly over the rolls in the baking dish. Top with the cheddar cheese. Place the tops of the rolls over the cheese.
• Stir together the melted butter and worcestershire sauce. Drizzle over the tops of the rolls. Sprinkle with the sesame seeds. Cover the pan with foil and bake for 25 minutes. Remove and serve immediately.