Cheesy Chive Rollups

• Gluten free

• Meat

  • 18 Slices Ham

• Dairy

  • 1 Package Chive and onion cream cheese
  • 18 Slices Swiss cheese, Thin

Found on cavemanketo.com

Ingredients

• 18 Slices of Ham
• 1 Package Chive and Onion Cream Cheese (8 Oz)
• 18 Slices of Thin Swiss Cheese

Directions

• Take out the whole block of sliced ham and set it on a cutting board
• Using a paper towel, dry off the top slice
• Thinly spread the cream cheese over the ham slices. Use 10g or 2 tsp per slice
• Scrape the last ½ inch of the ham clean
• Add a slice of cheese ½ inch into the non scraped side
• Starting from the cheese side, fold the end of the ham over the end of the cheese
• Then tightly roll the ham and cheese up
• The cheese and cream cheese will push forward / out as you go but thats why we reserved a small section
• Optionally, slice the rolls into small rolls and serve!

Nutrition