Cheesy Crab and Artichoke Dip

• Seafood

  • 12 oz Crab meat

• Produce

  • 1 can Artichoke hearts
  • 1/4 tsp Basil, dried
  • 1/2 tsp Garlic
  • 1/4 tsp Parsley, dried

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 Kosher salt and black pepper

• Bread & Baked Goods

  • 1 Bread

• Dairy

  • 1 1/2 cups Cheese blend
  • 8 oz Cream cheese, reduced fat
  • 1/2 cup Mayonnnaise or greek yogurt

Found on blog.hostthetoast.com