Cheesy Crab Rangoon Dip

• Gluten free

• Seafood

  • 2 cans Crab meat

• Produce

  • 1 clove Garlic

• Condiments

  • 1 tbsp Lemon juice
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Parsley or italian seasoning

• Dairy

  • 8 oz Cream cheese
  • 2/3 cup Greek yogurt
  • 1 cup Mozzarella cheese
  • 1/2 cup Parmesan cheese, fresh

Found on lifealittlebrighter.com

Description

Ingredients

• 8 oz cream cheese
• ⅔ cup Greek yogurt
• 1 Tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• ½ cup fresh parmesan cheese, divided
• 2 cans (6 oz) crab meat, drained
• 1 cup mozzarella cheese, divided
• 1 clove garlic, mined
• ½ teaspoon, parsley or Italian seasoning

Directions

• Preheat oven to 350 degrees.
• Combine all dip ingredients in a casserole dish reserving ½ cup mozzarella cheese and ¼ Parmesan for topping.
• Top with remaining cheese. Bake 25 minutes or until hot and bubbly.
• Top with parsley or Italian seasoning.
• Serve with pita chips.