Cheesy Creamed Spinach

• Produce

  • 2 cloves Garlic
  • 1 tsp Onion powder

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 4 tbsp Butter
  • 4 oz Cream cheese
  • 1 cup Heavy cream
  • 1/2 cup Parmesan or romano cheese, grated

• Other

  • 2 (10 oz packages Frozen chopped spinach, thawed and drained or equivalent fresh

Found on lowcarbyum.com

Description

Ingredients

• 3 tablespoons butter
• 1 teaspoon onion powder
• 2 cloves garlic, minced
• 2 (10 oz) packages frozen chopped spinach, thawed and drained or equivalent fresh
• 1 tablespoon butter
• 4 ounces cream cheese
• 1 cup heavy cream
• ½ cup grated Parmesan or Romano cheese
• salt and pepper

Directions

• Saute garlic and onion powder in 3 tablespoons butter. Mix in spinach and cook on low, covered, about 5 minutes.
• In another pot, mix 1 tablespoon butter with cream cheese, heavy cream, and parmesan cheese. Cook on medium heat until cream cheese is melted. Whisk until smooth. Add salt and pepper to taste.
• Add cheese sauce to cooked spinach. You can eat as is or make ahead to reheat in a casserole sprinkled with crushed pork rinds.