Cheesy Farmer's Strata

• Meat

  • 1 lb Bacon
  • 2 cups Ham

• Produce

  • 1 cup Potatoes, cooked

• Refrigerated

  • 8 Eggs

• Condiments

  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 10 slices White bread

• Dairy

  • 3 cups Cheddar cheese
  • 3 cups Milk

Found on lilluna.com

Ingredients

• 1 pound bacon, cut into ½ inch pieces
• 2 cups cubed ham
• 10 slices white bread, cubed
• 1 cup cubed cooked potatoes, thawed
• 3 cups shredded Cheddar cheese
• 8 eggs
• 3 cups milk
• 1 TB Worcestershire sauce
• salt and pepper

Directions

• Cook bacon in a large skillet until crisp. Add ham and cook an additional 2 minutes. Drain and set aside.
• Grease a 9x13 baking dish and layer with half the bread cubes, potatoes and cheese.
• Whisk the eggs, milk, Worcestershire sauce, salt and pepper in a bowl, and pour half over the bread and potatoes.
• Layer the rest of the bread cubes, potatoes and cheese and pour the remaining egg mixture on top.
• Cover and chill for at least a few hours.
• When ready to bake, remove from fridge for at least 30 minutes and bake at 325 for 65-70 minutes. Serve warm and ENJOY!