Cheesy Garlic Zucchini Bread

• Vegetarian

• Produce

  • 1 tbsp Dill, Fresh
  • 1/2 tsp Garlic powder
  • 1/4 cup Green onion
  • 1 cup Zucchini

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 3 cups All-purpose flour
  • 4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Salt

• Dairy

  • 4 tbsp Butter
  • 1 cup Buttermilk
  • 3/4 cup Cheddar cheese

Found on gatherforbread.com

Description

Ingredients

• 3 cups all purpose flour
• 4 teaspoon baking powder
• 1 teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon garlic powder
• 1 cup shredded zucchini
• ¾ cup shredded cheddar cheese
• ¼ cup of finely chopped green onion
• 1 Tablespoon fresh dill (or 2 teaspoon dried dill)
• 2 large eggs
• 1 cup buttermilk
• 4 tablespoons (1/2 stick) of butter, melted

Directions

• Preheat oven to 350 degrees. Grease a regular size loaf pan (9x5 inch) or 4 small loaf pans.
• In a large bowl add the flour, baking powder, salt, baking soda and garlic powder. Whisk to combine. Add the zucchini, cheddar cheese, green onion and dill. Stir together.
• In separate small bowl, combine the eggs, buttermilk and butter.
• Pour the wet ingredients to the ingredients in the large bowl. Gently stir together just until moistened.
• Pour into loaf pans and bake. One large loaf should take about 50 minutes or until a toothpick inserted comes out clean. Or bake 4 mini loaves for about 20-25 minutes or until a toothpick comes out clean. Let cool for 10 minutes. Remove from pan to cool completely or serve warm.