Cheesy Ham & Asparagus Quiche

• Meat

  • 1 cup Ham

• Produce

  • 1 bunch Asparagus
  • 1/2 cup Green onion

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1/2 tsp Salt

• Bread & Baked Goods

  • 1 Single pie crust

• Dairy

  • 2/3 cup Cream cheese
  • 1 1/2 cup Heavy cream
  • 3/4 cup Parmesan

Found on thecreativebite.com

Description

Ingredients

• Single pie crust
• ⅔ c. cream cheese
• 1 c. cubed ham
• ½ c. green onion, chopped
• 1 bunch of asparagus
• ¾ c. shredded Parmesan (divided)
• 3 eggs
• 1½ c. heavy cream
• ½ tsp. salt (divided)

Directions

• Preheat your oven to 350.
• Press the pie crust into a greased quiche pan. Poke the bottom of the crust with a fork in three spots. Place on a cookie sheet and bake the pie crust for 10 minutes.
• Meanwhile, mix the cream cheese and ⅔ c. Parmesan and microwave for 1 minute. Spread the cheese mixture over the par-baked crust and top with the cubed ham.
• Whisk the eggs, cream, green onion and ¼ tsp. salt and slowly pour over the ham and cheese mixture.
• Arrange the spears of asparagus around the quiche in a circular pattern. Spray the top of the quiche with non-stick spray and sprinkle with remaining ¼ tsp. of salt and remaining Parmesan.
• Bake for 35-45 minutes or until the eggs are set and allow to rest for 10 minutes before serving.
• *The very center will still have a slight jiggle when moved, but will set as it rests.