Cheesy Mexican Breakfast Sliders

• Meat

  • 10 oz Mexican chorizo

• Produce

  • 3/4 cup Onion
  • 1/4 cup Pickled jalapeno

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 1/4 tsp Salt

• Bread & Baked Goods

  • 1 package Hawaiian whole-wheat rolls

• Dairy

  • 12 slices American cheese
  • 1/2 cup Milk
  • 1 Tlbs. unsalted butter

Found on cookingforkeeps.com

Description

Ingredients

• 1 package Hawaiian whole-wheat rolls
• 6 eggs
• ½ c. milk
• ¼ tsp. salt
• 1 Tlbs. unsalted butter
• ¾ c. chopped onion
• ¼ c. chopped pickled jalapeño
• 10 oz. Mexican chorizo
• 12 slices American cheese

Directions

• Preheat oven to 350 degrees. Grease a small baking sheet,
• Cut rolls, lengthwise in the middle, remove the top from the bottom and place on the prepared baking sheet.
• In a bowl, whisk together eggs, milk, and salt. Set aside.
• Heat medium non-stick skillet to a medium. Add butter. When butter melts, add onion, cook until softened, about 3-4 minutes. When onions are translucent, reduce the heat to low. Add eggs, using a spatula, continuously stir eggs until they are just underdone, remove from heat and add in chopped jalapeños, Toss to combine and transfer to a plate. Clean pan.
• Place pan on a medium-high heat. Add chorizo, use spatula to break up the meat, cook until brown and completely cooked through.
• Layer 6 slices of cheese on bottom of buns. Spread eggs on top, followed by chorizo. Layer remaining 6 slices of cheese on top. Cover with top buns, and press down. Bake for 12-15 minutes or until cheese has melted.