Cheesy Mushroom French Bread Pizza

• Vegetarian

• Produce

  • 1 (10-ounce package Baby bella mushrooms
  • 2 tsp Garlic
  • 1/2 tsp Thyme, dried

• Baking & Spices

  • 1/4 tsp Italian seasoning
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tsp Olive oil

• Bread & Baked Goods

  • 1 loaf French bread

• Dairy

  • 1 tbsp Butter
  • 2 cups Mozzarella cheese
  • 1/3 cup Parmesan cheese

Found on theblondcook.com

Description

Ingredients

• 2 teaspoons olive oil
• 1 tablespoon butter
• 2 teaspoons freshly minced garlic
• 1 (10-ounce) package baby bella mushrooms, rinsed and cleaned of any debris and sliced
• ½ teaspoon dried thyme
• ¼ teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 loaf French Bread (about 15-inches long)
• 2 cups shredded mozzarella cheese (more or less, to taste)
• ⅓ cup shredded Parmesan cheese

Directions

• Preheat your oven to 400 degrees F. Heat olive oil and melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, stirring constantly (about 1 minute).
• Add mushrooms, thyme and Italian seasoning. Cook, stirring often, until mushrooms are browned and tender (about 5-6 minutes). Remove skillet from heat and set aside.
• Slice French bread lengthwise and place cut side up on a large rimmed baking sheet. Sprinkle evenly with mozzarella cheese, then spoon mushroom mixture evenly over bread. Sprinkle Parmesan over mushrooms.
• Bake until cheese is melted and slightly browned, about 10 minutes.