Cheesy Pierogi Lasagna with Bacon and Chives

Cheesy Pierogi Lasagna with Bacon and Chives

  • Prepare: 25M
  • Cook: 35M
  • Total: 1H
Cheesy Pierogi Lasagna with Bacon and Chives

Cheesy Pierogi Lasagna with Bacon and Chives

Ingredients

  • Meat

    • 8 slices 8 ounces bacon
  • Produce

    • 1/4 cup Chives, Fresh
    • 4 cups Mashed potatoes
    • 1 Onion, medium
  • Pasta & Grains

    • 9 Lasagna noodles
  • Baking & Spices

    • 1 Salt and pepper
  • Dairy

    • 2 cups Cheddar cheese, sharp
    • 4 oz Cream cheese
  • Time
  • Prepare: 25M
  • Cook: 35M
  • Total: 1H

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Description

Love in every bite.

Hi, Im Jillian. Im a teacher turned stay-at-home mom. I miss the creativity teaching provided so Im always trying to find time to exercise my artistic abilities. Mostly that means cooking and baking. My blog is dedicated to providing restaurant-quality recipes for the home cook.

Ingredients

  • 9 lasagna noodles
  • 8 ounces bacon (about 8 slices), sliced thin
  • 1 medium onion, diced small
  • 4 cups mashed potatoes
  • 4 ounces cream cheese, softened
  • ¼ cup chopped fresh chives, plus more for garnish
  • 2 cups (about 8 ounces) shredded sharp cheddar cheese
  • salt and pepper to taste

Directions

  • Move oven rack to middle position and preheat to 375 degrees F. Lightly spray 9x13-inch pan with nonstick cooking spray, set aside. Boil and drain noodles as per package instructions.
  • Meanwhile in medium skillet over medium-high heat cook bacon until crispy, about 5-8 minutes. Remove bacon with slotted spoon to paper towel-lined plate, and drain off all but 1 tablespoon of bacon grease. Reduce heat to medium, and add onions and sauté until translucent and edges begin to brown, about 6-8 minutes.
  • In large mixing bowl add mashed potatoes, cream cheese, chives, onions, half of cooked bacon, and 1 cup shredded cheese. Stir until well combined; season with salt and pepper.
  • Lay 3 cooked lasagna noodles on bottom of prepared 9x13 pan followed by ⅓ potato mixture, and ⅓ cup shredded cheese. Repeat 2 more times finishing with shredded cheese. Cover pan with foil and bake 30 minutes, or until heated through and cheese is melted. Remove foil, top with remaining bacon, and bake 5 more minutes. Remove pan from oven, cool 10 minutes, then slice and serve. Garnish with additional chives.
  • Prepare: 25 mins
  • Cook Time: 35 mins
  • TotalTime:
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Title:

Cheesy Pierogi Lasagna with Bacon and Chives • Food, Folks and Fun

Descrition:

This Cheesy Pierogi Lasagna with bacon and chives is everything you love in a pierogi but in the perfect potluck-friendly casserole.

Cheesy Pierogi Lasagna with Bacon and Chives

  • Meat

    • 8 slices 8 ounces bacon
  • Produce

    • 1/4 cup Chives, Fresh
    • 4 cups Mashed potatoes
    • 1 Onion, medium
  • Pasta & Grains

    • 9 Lasagna noodles
  • Baking & Spices

    • 1 Salt and pepper
  • Dairy

    • 2 cups Cheddar cheese, sharp
    • 4 oz Cream cheese

The first person this recipe

foodfolksandfun.net

foodfolksandfun.net

285 0

Found on foodfolksandfun.net

Food, Folks and Fun

Cheesy Pierogi Lasagna with Bacon and Chives • Food, Folks and Fun

This Cheesy Pierogi Lasagna with bacon and chives is everything you love in a pierogi but in the perfect potluck-friendly casserole.