Cheesy Potato & Sausage Foil Packet

• Produce

  • 1 cup Bell pepper
  • 1 cup Onion
  • 2 cups Potatoes

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 4 tbsp Butter
  • 1 cup Cheddar cheese

• Other

  • 1 14 oz pkg Johnsonville fully cooked smoked sausage, sliced into 1/2" pieces

Found on whoneedsacape.com

Ingredients

• 1 14 oz pkg Johnsonville Fully Cooked Smoked Sausage, sliced into 1/2 pieces
• 2 cups diced potatoes
• 1 cup onion, thinly sliced
• 1 cup bell pepper, diced
• 1 cup cheddar cheese, shredded
• 4 T butter, cubed
• Salt & pepper

Directions

• Heat grill or campfire.
• Tear 4 sheets of heavy-duty aluminum foil into 18 lengths. Spray with non-stick cooking spray. Divide contents between the 4 sheets of aluminum foil, placing items in the bottom 1/2 of the foil.
• Fold the top 1/2 of the foil over to meet the bottom edge, crimp all 3 open edges tightly. I roll each edge twice.
• Place over indirect heat approximately 15 minutes. Remove from heat and allow to cool prior to cutting open the foil. Use caution when opening foil, it will release steam.