Cheesy Pulled Pork Taquitos

• Gluten free

• Meat

  • 1 cup Pulled pork

• Condiments

  • 1/3 cup Salsa

• Oils & Vinegars

  • 1 Cooking spray, Non-stick

• Bread & Baked Goods

  • 12 Corn tortillas

• Dairy

  • 1 cup Crystal farms medium cheddar cheese, medium

Found on missinthekitchen.com

Ingredients

• 12 corn tortillas
• 1 cup pulled pork
• 1 cup shredded medium Crystal Farms Medium Cheddar Cheese
• ⅓ cup salsa
• non-stick cooking spray

Directions

• Preheat oven to 400 degrees. Heat a griddle pan over medium-high heat. In a medium-sized bowl, combine pulled pork, shredded cheese and salsa. Set aside.
• Spray each corn tortilla lightly with non-stick spray, on one side. Place on hot griddle for 30 seconds to one minute, or just until it starts to brown. Remove to a paper towel lined plate and repeat with remaining tortillas.
• Fill each tortilla with about a tablespoon of filling. Roll up tightly and place on a lined baking sheet, seam side down.
• Bake for 12 minutes or until cheese has melted and tortillas are crunchy. Serve immediately with sour cream, ranch dressing or your favorite guacamole.