Cheesy Ranch-Chicken Biscuit Casserole

• Meat

  • 2 cups Chicken, cooked

• Canned Goods

  • 1 10.75oz can Cream of chicken soup

• Baking & Spices

  • 1 tbsp Ranch dressing mix, dry

• Bread & Baked Goods

  • 1 16.3oz container Biscuits

• Dairy

  • 1 8oz container Sour cream

• Other

  • 2 cups Crystal farms shredded sharp cheddar cheese

Found on letslassothemoon.com

Description

Ingredients

• 2 cups cooked chicken (chopped)
• 10.75oz can of cream of chicken soup
• 8oz container of sour cream
• 2 cups Crystal Farms Shredded Sharp Cheddar Cheese
• 1T dry ranch dressing mix
• 16.3oz container of biscuits
• 2 cups cooked chicken (chopped)
• 10.75oz can of cream of chicken soup
• 8oz container of sour cream
• 2 cups Crystal Farms Shredded Sharp Cheddar Cheese
• 1T dry ranch dressing mix
• 16.3oz container of biscuits
• Pantry Pot Pie additions: canned sliced carrots, peas, potatoes, etc.

Directions

• Preheat the oven to 350 degrees.
• Spray a 9- x 13-inch pan with cooking spray.
• In a large bowl, combine chicken, soup, sour cream, ranch mix, and 1 cup of the cheese.
• Cut each of the 8 biscuits into 4 pieces. Gently fold half of them into the chicken mixture.
• Pour chicken mixture into prepared pan. Sprinkle with the second cup of cheese and add remaining biscuits to top of casserole.
• Bake for 25 minutes or until cheese is melted and the biscuits are golden brown.
• Preheat the oven to 350 degrees.
• Spray a 9- x 13-inch pan with cooking spray.
• In a large bowl, combine chicken, soup, sour cream, ranch mix, and 1 of the 2 cups of cheese. Add pot pie ingredients of your choice: canned carrot slices, peas, canned potatoes, etc.
• Cut each of the eight biscuits into 4 pieces. Gently fold half of them into the chicken mixture.
• Pour chicken mixture into prepared pan and sprinkle with the second cup of cheese. Add remaining biscuits to top of casserole.
• Bake for 25 minutes or until cheese is melted and the biscuits are golden brown.