Cheesy Sausage and Egg Bake

• Meat

  • 1 lb Pork sausage, bulk cooked and drained

• Produce

  • 8 Green onions, sliced (1/2 cup, medium
  • 1 1/2 cups Mushrooms, fresh
  • 2 Tomatoes, seeded, chopped (1 1/2 cups, medium

• Refrigerated

  • 12 Eggs

• Baking & Spices

  • 1 1/4 cups Bisquick mix, original
  • 1/2 tsp Pepper
  • 1 1/2 tsp Salt

• Dairy

  • 1 cup Milk
  • 2 cups Mozzarella cheese

• Other

  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves

Found on bettycrocker.com