Cheesy Sausage and Potato Skillet Casserole

• Meat

  • 8 oz Breakfast sausage, bulk

• Produce

  • 1 Green bell pepper, medium
  • 1 tbsp Mccormick oregano, Leaves
  • 1 Onion, medium
  • 2 Plum tomatoes

• Refrigerated

  • 6 Eggs

• Canned Goods

  • 1 package Hash, refrigerated browns

• Baking & Spices

  • 1/4 tsp Mccormick black pepper, Ground Coarse
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Oil

• Dairy

  • 1 cup Feta cheese
  • 1 cup Milk
  • 1 1/2 cups Mozzarella cheese

Found on mccormick.com