Cheesy Sausage Potato Soup

• Gluten free

• Meat

  • 1 lb Italian ground sausage

• Produce

  • 1 diced cup Celery
  • 1/2 diced cup Onion
  • 4 peeled and diced cups Russet potatoes

• Canned Goods

  • 4 cups Chicken broth

• Oils & Vinegars

  • 1/2 tsp Olive oil

• Dairy

  • 1 cup Cheddar cheese
  • 1 Heavy cream

Found on thediaryofarealhousewife.com

Description

Ingredients

• Olive oil, 1/2 tsp
• Onion, diced, 1/2 cup
• Italian ground sausage, 1 lb
• Russet potatoes, peeled and diced, 4 cups
• Celery, diced, 1 cup
• Chicken broth, 4 cups
• Heavy cream, 1 cup (can be substituted for half and half)
• Shredded cheddar cheese, 1 cup
• Optional: Additional cheese and fresh parsley for topping.

Directions

• Heat oil in a skillet over medium/high heat. Saute onions for 2 minutes then add sausage. Cooked then drain fat.
• In a pot add cooked onions and sausage, diced potatoes, celery, and chicken broth. Bring to a boil, reduce heat, cover, and cook for 15-20 minutes until potatoes are tender.
• Add cream and shredded cheese and stir on low heat until cheese is melted and all ingredients are well combined.
• Optional: Additional cheese and fresh parsley for topping.