Cheesy Spicy Ranch Stuffed Baked Potatoes

• Meat

  • 4 cups Chicken, cooked
  • 1 1/2 tsp Frank's hot sauce

• Produce

  • 1 Olive oil and salt and pepper to season potatoes
  • 5 Russet potatoes

• Baking & Spices

  • 1 (1 oz pkg Ranch seasoning mix

• Dairy

  • 1/4 cup Butter
  • 2 cups Cheddar cheese, grated
  • 4 oz Philadelphia cream cheese

Found on cookiesandcups.com

Description

Ingredients

• 5 Russet Potatoes
• olive oil and salt and pepper to season potatoes
• 4 Cups cooked, shredded chicken
• 4 oz PHILADELPHIA Cream Cheese, room temperature
• ¼ cup butter, room temperature
• 1 (1 oz) pkg of Ranch seasoning mix
• 1½ tsp Franks Hot Sauce, plus more for drizzling, if desired
• 2 cups grated cheddar cheese

Directions

• Preheat oven to 425°
• Wash and dry potatoes. Rub potatoes with olive oil and season liberally with salt and pepper. Prick potatoes with a fork and wrap in foil. Bake on a baking sheet for about 1 hour until potatoes are soft throughout.
• When potatoes are done mix shredded chicken with cream cheese, butter, Ranch seasoning and hot sauce.
• Stuff each potato with ¾ cup to 1 cup of mixture. Top with grated cheese and place back in oven just until cheese has melted, about 3-4 minutes.
• Drizzle with extra hot sauce if desired.
• Serve warm.