Cheesy Vegan Corn Bread

• Vegetarian

• Produce

  • 1 tsp Rosemary
  • 1 tsp Sage

• Refrigerated

  • 1 cup Almond or soy milk
  • 1 Flax egg

• Condiments

  • 1/4 cup Vegan butter

• Baking & Spices

  • 4 tsp Baking powder
  • 1/8 tsp Cayenne
  • 1 cup Corn meal
  • 1 cup Flour
  • 1/2 tsp Salt
  • 1/4 cup White sugar

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Dairy

  • 1 cup Cheddar cheese, grated vegan

Found on theedgyveg.com

Description

Ingredients

• ¼ cup vegan butter
• 1 cup corn meal
• 1 cup flour
• ¼ cup white sugar
• 4 tsp baking powder
• ½ tsp salt
• 1 flax egg
• 1 cup almond or soy milk
• ¼ cup coconut oil
• 1 tsp sage
• ⅛ tsp cayenne
• 1 tsp rosemary
• 1 cup grated vegan cheddar cheese

Directions

• Preheat the oven to 425.
• Mix 1 Tbsp flax with 3 Tbsp water, and set aside.
• Place ¼ cup vegan butter in cast iron skillet and heat on medium until the butter is melted and starting to bubble.
• In a bowl, whisk together the corn meal, flour, sugar, baking powder and salt.
• Mix in the flax egg, milk and coconut oil until well combined. I use a whisk while mixing the wet ingredients into the dry.
• Fold in the vegan cheese.
• Pour the batter into the hot iron skillet with the melted butter. Spread the batter evenly on the pan.
• Place in the oven and bake for about 25 minutes.
• Stick a toothpick in the centre to ensure it comes out clean.