Chef Frank Stitt’s Pickled Shrimp

• Vegan
• Gluten free

• Produce

  • 14 Bay leaves
  • 4 Chili peppers, Dried Hot
  • 6 Garlic cloves
  • 4 Lemons
  • 2 Onions, medium

• Condiments

  • 1/2 cup Lemon juice, fresh

• Baking & Spices

  • 1 tsp Celery seeds
  • 1 tsp Coriander seeds
  • 1 tsp Fennel seeds
  • 1 tsp Mustard seeds
  • 1 tsp White pepper, freshly ground

• Oils & Vinegars

  • 1 cup Olive oil, Extra Virgin
  • 1/4 cup White wine vinegar

• Tools & Equipment

  • 3 lbs 1 large glass jar with lid, Large

Found on eatalabamaseafood.com