Cherry, Basil, and Bacon Baked Brie

• Gluten free

• Meat

  • 2 slices Bacon, pre-cooked and sliced

• Produce

  • 1 tbsp Basil, fresh
  • 1 cup Cherries, fresh

• Condiments

  • 1 tbsp Honey

• Snacks

  • 1 Breton original with flax or white bean with salt gluten free crackers

• Dairy

  • 1 Brie, whole

Found on fearlessdining.com

Description

Directions

• In a small saucepan, add cherries, basil, bacon, and honey.
• Cook on very low heat for 10 minutes.
• Remove from heat and allow to cool.
• Put brie into a small baking dish.
• Bake on 300 degrees for 15-20 minutes.
• Keep an eye on the brie so it doesnt get too hot and melt out of its rind.
• Top with cherry mixture.
• Serve with Bretons gluten free crackers.