Cherry Cheesecake Egg Rolls

• Produce

  • 1 tsp Lemon rind

• Condiments

  • 1/2 tsp Lemon juice

• Baking & Spices

  • 1 can Cherry pie filling
  • 3 tbsp Sugar

• Oils & Vinegars

  • 1 Oil

• Bread & Baked Goods

  • 8 Egg roll wrappers

• Dairy

  • 4 oz Cream cheese

Found on spendwithpennies.com

Description

Ingredients

• 4 oz cream cheese, softened
• 1 teaspoon lemon rind
• 3 tablespoons sugar
• ½ teaspoon lemon juice
• 1 can cherry pie filling
• 8 egg roll wrappers (mine were 6x6)
• oil for frying

Directions

• In a bowl, combine softened cream cheese, lemon rind, sugar and lemon juice until well mixed. Spoon into a Ziploc baggie. Cut off the corner of the bag.
• Lay out your egg roll wrappers with one of the corners pointing towards you and pipe a line of cheese mixture across the wrapper. Add approx. 10 cherries on top of the cheese mixture.
• Using water, wet the edges of the wrapper and roll up tightly ensuring the edges are sealed well. Let the rolls sit about 3-4 minutes allowing the water to dry and create a good seal.
• Preheat oil to about 350 degrees and fry in small batches until brown and crispy (about 5-6 minutes). Serve warm.