Cherry Cheesecake Fluff Salad

• Baking & Spices

  • 1/2 3.45 ounce instant pudding mix, instant
  • 21 oz Cherry pie filling, canned
  • 16 oz Cool whip

• Desserts

  • 10 oz Marshmallows, miniature

Found on somethingswanky.com

Ingredients

• 21 ounce canned cherry pie filling
• 1/2 of a 3.45 ounce instant pudding mix, cheesecake flavor
• 16 ounces Cool Whip
• 10 ounces miniature marshmallows

Directions

• In a large bowl, mix the cherry pie filling and the instant pudding mix (remember, only half the package) until the pudding mix is dissolved. Fold in the cool whip.
• Mix in the miniature marshmallows until marshmallows are completely coated.
• Cover and chill for about an hour before serving.