Cherry Pineapple Dump Cake

• Vegetarian

• Produce

  • 1 can Pineapple

• Baking & Spices

  • 1 box Cake mix, Yellow or White
  • 1 can Cherry pie filling

• Dairy

  • 1 cup Butter

Found on cupcakesandcutlery.com

Description

Ingredients

• 1 can Crushed Pineapple (normal sized can, not a small one - do not drain)
• 1 can Cherry Pie Filling (Comstock brand is always a good choice. I went with an alternative last time and was disappointed)
• 1 box Cake Mix (Yellow or White)
• 1 cup butter (margarine only if you have to for allergy reasons - otherwise only use butter!)

Directions

• Spray a 9 x 13 baking dish with Pam or other spray oil.
• Pour in the crushed pineapple and juice and spread out on the bottom of the pan.
• Pour the cherry pie filling on top (it will not spread out evenly).
• Sprinkle cake mix over the cherries.
• Melt butter and spoon over mixture.
• Bake at 350 degrees for 1 hour.