Cherry Slab Pie

• Vegetarian

• Baking & Spices

  • 1 1/2 cups Cherry pie filling
  • 2 2/3 cup Flour
  • 1 tsp Salt
  • 1 tbsp Sugar

• Dairy

  • 1/2 cup Butter

• Liquids

  • 3 tbsp Water

Found on momendeavors.com

Ingredients

• 2-2/3 cup flour
• 1 teaspoon salt
• 1 tablespoon sugar
• ½ cup cold butter, cut into cubes
• 3-6 tablespoons cold water
• 1-1/2 cups cherry pie filling

Directions

• Preheat oven to 350.
• Add flour, salt, sugar, butter and 3 tablespoons of water into a food processor.
• Process for 10 seconds. Add additional water, 1 tablespoon at a time, processing at least 10 seconds after each addition. When a dough begins to form, remove from processor.
• Divide dough in half and roll out one square onto a lightly floured surface. Place into square baking pan. Press dough into pan making sure it comes up the sides about an inch.
• Spoon cherry filling onto dough.
• Roll out remaining dough onto a flat surface and cut into 10, ½ strips. Place five strips onto the top of the filling. Fold every other strip back. Lay the first strip across in the opposite direction.
• Continue this pattern, folding back every other strip each time you add a strip.
• Trim the ends with a knife and press together with a fork to seal the strips to the bottom of the crust.
• Bake for 20-25 minutes or until golden brown.
• Cool before serving.