Cherry Vanilla Muffins

• Ingredients

  • 8 1/2 ounces (1 3/4 cup all-purpose flour 1/3 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 cup buttermilk 2 large eggs 2 tablespoons pure vanilla extract 2 ounces (4 tablespoons unsalted butter, melted and cooled (plus more for greasing the muffin pan 3/4 cup finely chopped cherries (either sweet or sour will work

Found on savorysimple.net

Ingredients

• 8½ ounces (1¾ cup) all-purpose flour
• ⅓ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 1 cup buttermilk
• 2 large eggs
• 2 tablespoons pure vanilla extract
• 2 ounces (4 tablespoons) unsalted butter, melted and cooled (plus more for greasing the muffin pan)
• ¾ cup finely chopped cherries (either sweet or sour will work)

Directions

• Preheat the oven to 400 degrees F and lightly grease muffin tins with softened butter.
• In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk together the buttermilk, eggs and vanilla extract.
• Pour the wet ingredients into the dry followed by the butter and cherries, using a spatula to stir the ingredients together until just combined. The less you mix, the more delicate the muffins will be.
• Evenly scoop the muffin batter into the prepared pans, filling ¾ - ⅘ of the way up.
• Bake for 20-22 minutes, or until cooked through. Allow to cool for 5 minutes and then remove carefully from the pan (I find gently twisting works best).