Chewy Almond Meal Cookies

• Vegan
• Gluten free

• Canned Goods

  • 2 tbsp Applesauce, unsweetened

• Condiments

  • 1/2 scant cup Vegan buttery spread

• Baking & Spices

  • 2 cups Almond meal
  • 1/2 tsp Baking soda
  • 1 1/2 tsp Cinnamon
  • 2 tbsp Flax seed meal
  • 1/4 cup Gluten-free flour blend
  • 1/2 cup Granulated sugar or coconut sugar
  • 1/4 tsp Salt
  • 1 1/2 tsp Vanilla extract

Found on theprettybee.com

Description

Directions

• Make the flax seed egg replacers: in a small bowl, mix the flax meal and the water and set aside. In a few minutes it will become a gel.
• In a large bowl, mix the almond meal, gluten free flour, sugar, cinnamon, salt, and baking soda.
• Add the melted buttery spread, applesauce, flax seed egg replacers, and vanilla extract.
• Put the bowl of dough in the refrigerator to chill for 30 minutes.
• Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
• Drop the dough onto the prepared cookie sheet. Bake at 350 degrees for 15-20 minutes. Do not overbake, you want them to be chewy.