Chewy Gooey Eggless Brownies

• Vegetarian

• Produce

  • 1/2 cup Bananas

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 Pinch Salt
  • 1 1/2 cup Semi-sweet chocolate chips
  • 1/2 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 3 tbsp Butter

• Liquids

  • 2 tbsp Water, HOT

Found on munatycooking.com

Ingredients

• ½ cup sugar
• ½ cup mashed bananas
• ¾ cup all-purpose flour
• 2 tablespoon hot water
• Pinch of salt
• 3 tablespoon butter
• 1½ cup semi-sweet chocolate chips
• 1 teaspoon vanilla
• ¼ teaspoon baking soda
• 1 teaspoon baking powder

Directions

• Preheat oven to 350F/180C. Line 11x8 or “8x8” pan with parchment paper and keep aside.
• In a bowl, sift the flour, baking powder, baking soda, and salt.
• In a microwavable bowl, add the chocolate chips and butter. Melt in the microwave and set aside.
• In a different bowl, add the sugar, banana, two tablespoon hot water, vanilla, and the chocolate mixture. Whisk well.
• Add the flour mixture to the already mixed wet ingredients and stir until well combined. Dont over mix.
• Pour the mixture in the previously prepared baking pan.
• Gently tap the baking pan on the table to remove bubbles if formed and even the surface.
• Bake the brownies for 25 minutes, or until a toothpick comes out with very few crumbs.
• Leave the brownies to cool in the baking pan. Dont touch the surface of the brownies.
• When it cools, refrigerate it for an hour before cutting it.