Chewy Lemon Snowdrop Cookies

• Vegetarian

• Produce

  • 1 Lemon, Zest and juice of

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1 3/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Granulated sugar
  • 1/2 cup Powdered sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1 stick Butter

Found on wholefully.com

Description

Ingredients

• 1 stick butter, softened
• Zest and juice of one lemon
• ½ cup granulated sugar
• ¼ cup honey
• 1 teaspoon vanilla extract
• 1¾ cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup powdered sugar

Directions

• Preheat oven to 350°.
• In the bowl of a stand mixer fixed with a paddle attachment, cream together the butter, lemon zest and juice, sugar, honey, and vanilla extract until well-mixed—scraping sides as necessary. The mixture may look curdled from the lemon juice.
• Add in the flour, baking soda, and salt, and mix until well-combined. Chill dough for at least 30 minutes.
• Form the dough into one-inch balls and place on a cool, ungreased baking sheet, two inches apart. Bake in preheated oven for 5-7 minutes, or until the bottoms just begin to slightly brown. Let cool on cookie sheet for a minute or two, then carefully transfer to a cooling rack to cool completely. Once cool, toss in powdered sugar.