Chewy White Chocolate Cranberry Oatmeal Cookies

• Vegetarian

• Produce

  • 3/4 cup Cranberries, dried

• Refrigerated

  • 2 Eggs, large

• Breakfast Foods

  • 2 1/2 cups Rolled oats

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 1/2 cups Brown sugar, light packed
  • 1 tsp Cinnamon, ground
  • 1/2 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract
  • 1 1/2 cups White chocolate chips

• Dairy

  • 2 sticks (8 ounces, 1 cup unsalted butter, unsalted
  • 2 tbsp Milk

Found on bakerbynature.com

Description

Ingredients

• 2 sticks (8 ounces, 1 cup) unsalted butter, at room temperature
• 1 and 1/2 cups light brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs, at room temperature
• 2 tablespoons milk
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 and 1/2 cups rolled oats (not instant oats)
• 1 and 1/2 cups white chocolate chips
• 3/4 cup dried cranberries

Directions

• Preheat oven to 350 (F). Line two large baking sheets with parchment paper; set aside.
• In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, cream the butter and both sugars until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, scraping down the sides as needed. Beat in the milk and the vanilla extract until combined.
• In a medium bowl, stir together the flour, baking soda, baking powder, salt, and cinnamon. On low speed, gradually beat the flour mixture into the butter/sugar mixture until just incorporated. Turn mixer off. Using a wooden spoon or strong spatula, stir the oats, white chocolate chips, and cranberries into the cookie dough, stirring just until incorporated.
• Scoop 2-inch balls of cookie dough onto the prepared baking sheets, leaving about 1 and 1/2 inches between so they have room to spread.
• Bake, one sheet at a time, in preheated oven for 10 to 12 minutes, or until cookies are golden and set at the edges and still slightly soft in the center. Repeat with all cookie dough.
• Cool cookies on baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition