Chia, Acai and Strawberry Layered Breakfast Jar

• Produce

  • 1 Banana, Ripe
  • 1 Berries, Fresh mixed
  • 1 Fruit layer
  • 3 Mint, fresh leaves
  • 1 cup Strawberries, fresh

• Refrigerated

  • 1 1/4 cup Almond milk

• Condiments

  • 1 tbsp Almond butter

• Baking & Spices

  • 1 Pinch Vanilla, powder

• Nuts & Seeds

  • 4 tbsp Chia seeds
  • 2 tsp Desiccated coconut, unsweetened

• Drinks

  • 1 Acai smoothie layer

• Desserts

  • 1 Chia pudding

• Other

  • 1 tbsp Acai powder

Found on theawesomegreen.com

Description

Ingredients

• Chia Pudding
• 4 tbsp chia seeds
• 1 cup almond milk
• Pinch vanilla powder
• Acai Smoothie Layer
• 1 tbsp acai powder
• 1 cup fresh strawberries
• 1 ripe banana
• 1 tbsp almond butter
• 2 tsp unsweetened desiccated coconut
• 3-4 fresh mint leaves
• ¼ cup almond milk
• *Optional: 2 tsp bee pollen (use hemp hearts for the vegan version)
• Fruit Layer
• Fresh mixed berries, mashed with a fork to obtain juice and chunks (i used strawberries and blueberries)
• To Garnish: fresh fruits, bee pollen (*optional), coconut flakes, mint leaves

Directions

• Add the chia seeds, almond milk and vanilla powder into a medium bowl, mix to combine and set aside for 15 minutes, until the seeds absorb all the liquid.
• Add all the smoothie layer ingredients into a blender and process to obtain a creamy mixture.
• To assemble the jar add half of the mashed fruits, then a layer of chia puding, top with acai smoothie and garnish with fresh fruits, bee pollen, mint leaves and coconut flakes.
• Proceed the same with the second jar, then serve or lid the jars and pack to go.