Chianti-Braised Short Ribs

• Gluten free

• Meat

  • 8 Beef short ribs on the bone (4 to 5 pounds

• Produce

  • 2 cloves Garlic
  • 1 Onion
  • 2 Tomatoes

• Canned Goods

  • 1 tsp Tomato paste

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Beer, Wine & Liquor

  • 2 cups Chianti wine

Found on rachaelraymag.com